INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting

【Cupping comment】 ①Complex flavours with earthy and herbal notes. ②Slightly powerful orange and caramel aroma. ③Bittersweet milk and dark chocolate with a rich, buttery aftertaste. 【Origin】 Indonesia 【Region】 Kerinci Mountain, Sumatra 【Altitude】 1300-1650m 【Variety】Sigarar Utang, Ateng, Andungsari 【Process】 Sumatra Process 【烘烤程度】5 黑暗的 烤 【Flavor】 herb、orange、caramel、milk chocolate、dark chocolate、butter https://www.hapicoffee.store/i/UXYclAgAA 👆加購Hario 濾紙 加購CAFEC filter paper 👉https://www.hapicoffee.store/i/Xjjh72gAA https://www.hapicoffee.store/i/SO3ooQgAA 👆加購蛋糕濾紙